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Ingredientes
- 1 c. all-purpose flour
- 2/3 c. corn meal
- 1 tbsp. sugar
- 1 1/2 teaspoon salt
- 2 tbsp. melted bacon grease
- 1 egg, beaten
- 1 1/4 c. buttermilk
- 1/2 teaspoon baking soda
- 2 pound frankfurters
- Vegetable oil
- Prepared mustard
- Catsup
- Picante sauce
Direcciones
- Combine first 5 ingredients; stir in bacon drippings. Combine egg, buttermilk and soda; mix well. Stir into flour mix, mixing well. Cut each frankfurter into 10 pcs. Dip frankfurter sections into batter, covering completely. Wooden picks work well for dipping.
- Drop into 3 inch deep warm oil (375 degrees) and cook till golden brown. Turning once; drain on paper towels. Insert party picks and serve immediately. Serve with mustard, catsup or possibly picante sauce if you like. Yield about 10 servings. If whole corn dogs are desired insert wooden sticks or possibly skewers into frankfurters. Dip frankfurters into batter and fry in deep warm oil till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 202 | 61% |
| Total Fat 22.43g | 28% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1151mg | 48% |
| Potassium 201mg | 6% |
| Total Carbs 19.07g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.94g | 3% |
| Protein 12.56g | 20% |
