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Receta Bite Size Taco Turnovers

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0 votos | 1590 views
Raciónes: 12

Ingredientes

Cost per serving $0.16 view details
  • 1/2 lb Grnd beef
  • 1/4 c. Taco sauce
  • 1 1/2 tsp To 2 chili pwdr
  • 1/4 tsp Onion pwdr
  • 1/4 tsp Garlic pwdr
  • 1 x Refrigerated pizza dough
  • 1/4 c. Shredded american or possibly cheddar Cheese
  • 1 x Egg
  • 1 tsp Water

Direcciones

  1. Brown meat; drain. Stir in taco sauce and seasonings; set aside.
  2. Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3 1/2" squares. Place filling on squares; sprinkle with cheese. Lifting dough up and over to make triangles, brush edges with water and press edges with fork to seal. Pierce with a fork.
  3. Brush with combined egg and water. Bake at 425F. 8-10 min. Let stand 5 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 12 servings
Calories 51  
Calories from Fat 32 63%
Total Fat 3.59g 4%
Saturated Fat 1.4g 6%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 59mg 2%
Potassium 53mg 2%
Total Carbs 0.78g 0%
Dietary Fiber 0.0g 0%
Sugars 0.39g 0%
Protein 3.76g 6%
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