Receta Bite Size Taco Turnovers
Raciónes: 12
Ingredientes
- 1/2 lb Grnd beef
- 1/4 c. Taco sauce
- 1 1/2 tsp To 2 chili pwdr
- 1/4 tsp Onion pwdr
- 1/4 tsp Garlic pwdr
- 1 x Refrigerated pizza dough
- 1/4 c. Shredded american or possibly cheddar Cheese
- 1 x Egg
- 1 tsp Water
Direcciones
- Brown meat; drain. Stir in taco sauce and seasonings; set aside.
- Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3 1/2" squares. Place filling on squares; sprinkle with cheese. Lifting dough up and over to make triangles, brush edges with water and press edges with fork to seal. Pierce with a fork.
- Brush with combined egg and water. Bake at 425F. 8-10 min. Let stand 5 min before serving.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 28g | |
Recipe makes 12 servings | |
Calories 51 | |
Calories from Fat 32 | 63% |
Total Fat 3.59g | 4% |
Saturated Fat 1.4g | 6% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 59mg | 2% |
Potassium 53mg | 2% |
Total Carbs 0.78g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.39g | 0% |
Protein 3.76g | 6% |