Receta Black Bean Salad With Chilies

• 2 can Beans, black (15 ounce ea), liquid removed and rinsed
• 6 x Scallions, green part only, thinly sliced
• 1 c. Tomatoes, cherry, stemmed and quartered
• 1 sm Bell pepper, yellow or possibly red, seeded and finely diced
• 2 x Peppers, jalapeno, seeded and finely minced
• 1 x Pepper, serrano, seeded and finely minced
• 1/4 c. Cilantro, fresh, finely minced
• 1/4 c. Vinegar, sherry
• 2 Tbsp. Canola oil
• 2 Tbsp. Vegetable stock
• 1 tsp Mustard, Dijon
• 2 tsp Cumin, grnd
• 1/2 tsp Oregano Salt and pepper to taste

Direcciones