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Ingredientes
- 2 c. Black Cherries, canned, pitted
- 3 1/2 c. Pineapple, canned, cut in small pcs
- 1 pkt Orange Gelatin Pwdr
- 1/2 tsp Unflavored Gelatin Few Drops Lemon Juice
- 1/2 c. Sugar
- 2 tsp Flour
- 1 x Egg Yolk Juice Of 1 Lemon
- 1/2 c. Pineapple Or possibly Apricot Juice
- 1 dsh Salt
- 1 c. Heavy Cream, whipped
Direcciones
- Soak unflavored gelatin in 2 tbsp cool water. Add in 1/2 c. boiling water and stir till dissolved. Drain berries and pineapple. Pour juice in measuring c. and add in water to make 1 3/4 c.. Heat juice and pour over orange gelatin. Stir till dissolved. Combine gelatin mixtures. Refrigeratein shallow pan. SWEET FRUIT DRESSING: Combine sugar, flour, and salt. Add in fruit juices and egg yolk. Cook in double boiler till thick. Cold and mix in whipped cream before serving. Serve on a lettuce leaf.
- Note: I use pineapple chunks or possibly tidbits. A family favorite for Thanksgiving since 1953. SW.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 67 | 24% |
| Total Fat 7.66g | 10% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 35mg | 1% |
| Potassium 272mg | 8% |
| Total Carbs 55.57g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 47.89g | 32% |
| Protein 1.51g | 2% |
