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Ingredientes
- 1 x ring kielbasa sausage cut into sections
- 4 med potatoes
- 4 lrg carrots
- 1 sm head cabbage
- 2 c. water
- 4 Tbsp. flour
- 4 Tbsp. brown sugar
- 4 Tbsp. vinegar
- 2 tsp mustard
- 1/2 tsp salt
- 1/2 tsp pepper
Direcciones
- Peel and quarter potatoes, carrots and cabbage. Dump sausage, veggies and water into pot. Cover and cook for 30 min or possibly till veggies are tender.
- Remove to a platter and keep hot.
- Sauce: Retain 1 1/2 c. pot juice. Add in flour, sugar, vinegar, mustard, salt and pepper. Cook, stirring till sauce is smooth and thickened. Pour over hot sausage and veggies. Yum!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 383mg | 16% |
| Potassium 927mg | 26% |
| Total Carbs 54.11g | 14% |
| Dietary Fiber 5.7g | 19% |
| Sugars 17.82g | 12% |
| Protein 4.82g | 8% |
