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Ingredientes
- 1 3/4 c. all-purpose flour
- 1/2 c. unsweetened cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 c. dry cranberries *see Note
- 1 Tbsp. warm water
- 2 tsp instant coffee granules
- 3/4 c. buttermilk low-fat
- 2/3 c. sugar
- 1/3 c. honey
- 2 Tbsp. vegetable oil
- 2 tsp vanilla extract
- 1 lrg egg vegetable cooking spray
Direcciones
- Preheat oven to 350 degrees.
- Combine first four ingredients in a large bowl. Stir in cranberries, and make a well in center of mix. Combine water and coffee granules; add in buttermilk and next 5 ingredients, stirring well with a whisk. Add in to flour mix, stirring just till moist. Spoon batter into 8 x 4-inch loaf pan coated with cooking spray.
- Bake at 350 degrees for 50 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min in pan on a wire rack; remove from pan.
- Cold completely on wire rack.
- NOTES :* I used the same amount of dry cherries, that is more Black Forest-ish...
- Delurking for a day. Made this bread (more like cake!) today and couldn't wait for it to cold before we cut into it. Yummy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 29 | 16% |
| Total Fat 3.33g | 4% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 18mg | 6% |
| Sodium 225mg | 9% |
| Potassium 59mg | 2% |
| Total Carbs 36.18g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 19.92g | 13% |
| Protein 3.62g | 6% |
