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Raciónes: 10

Ingredientes

Cost per serving $4.29 view details
  • 1 x (15 oz) pkg. Pillsbury all ready pie crusts.
  • 1 tsp Flour
  • 3/4 tsp Sugar
  • 1/3 c. unsweetened cocoa
  • 2 x tbles. Flour
  • 1/4 c. margarine
  • 1/3 c. lowfat milk
  • 2 x Large eggs, beaten
  • 1 x (21 oz) can of "thank you" brand cherry pie filling
  • 1 x (9 oz) container cold whip
  • 1 x (1 oz) square unsweetened chocolate, coarsely grated

Direcciones

  1. Prepare pie crust according to pkg. directions for filled 1-crust)
  2. pie, using 1 teaspoon Flour. Heat oven 350 degrees
  3. In sauce pan, combine sugar, cocoa and 2 tbles flour. Add in margarine and lowfat milk. Cook till mix begins to boil, stirring constantly. Remove from heat. Add in small amount of warm mix to Large eggs; return mix to pan. Fold half can of pie filling into mix. Pour into crust lined pan. Bake at 350 for 34 - 45 min or possibly till center is set but still shiny. Cold.
  4. Refrigerateon hour.
  5. Combine 2 c. topping and grated chocolate. Spread over cooled pie. Top with remaining pie filling and topping. Refrigerate1/2 hour. 8 - 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 10 servings
Calories 361  
Calories from Fat 199 55%
Total Fat 22.26g 28%
Saturated Fat 7.2g 29%
Trans Fat 0.85g  
Cholesterol 47mg 16%
Sodium 185mg 8%
Potassium 105mg 3%
Total Carbs 36.34g 10%
Dietary Fiber 1.4g 5%
Sugars 20.55g 14%
Protein 4.7g 8%
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