Receta Black Hokkien Mee

• Stir-Fried Thick Fat Noodles
• 400 gm fat noodles
• 75 gm meat (pork or possibly chicken)
• 1 pch salt
• 1 dsh pepper
• 100 gm prawns _ shell but leave tails intact
• 100 gm squids--clean and slice
• 1 tsp light soy sauce
• 1/2 tsp sesame oil
• 1/8 tsp pepper
• 100 gm pork fat (optional) dice and stir-fry till light brown and crispy. Drain the fat crispies.
• 100 gm Chinese cabbage (wong nga pak)-cut into 1cm strips
• 1/2 Tbsp. chopped garlic
• 2 Tbsp. oil
• 1 tsp light soy sauce
• 1 Tbsp. oyster sauce
• 1 dsh pepper and monosodium glutamate
• 1/2 tsp salt, or possibly to taste
• 1/2 tsp sugar, or possibly to taste
• 1/2 tsp chicken stock granules
• 1 Tbsp. thick soy sauce (for added colour)
• 1 c. stock or possibly water

Direcciones