Receta Black Olive And Feta Cheese Muffins

click to rate
0 votos | 3558 views
Raciónes: 12

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Preheat oven to 400 F, grease the pans. Thoroughly combine the wet mix ingredients in a bowl. Stir in the dry mix till all the ingredients are well combined. Place the mix in the pans & sprinkle with combined topping ingredients. Bake for 25-30 mins.
  2. Makes 12. These muffins are aperfect accompaniment to Caesar or possibly Greek salads & soups. Try them with grilled fish & salad. Variations:1. BOF & Sundried Tomato - Add in 1/4 c. minced sundried tomatoes to the wet mix.
  3. 2. BOF & Rosemary - Add in 2 Tbsp finely minced rosemary to the wet mix. Omit the thyme. Hint: Remove muffins from the pans soon after cooking so they do not sweat. Don't use muffin papers.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 475  
Calories from Fat 327 69%
Total Fat 36.57g 46%
Saturated Fat 7.99g 32%
Trans Fat 0.12g  
Cholesterol 73mg 24%
Sodium 656mg 27%
Potassium 137mg 4%
Total Carbs 26.7g 7%
Dietary Fiber 1.1g 4%
Sugars 2.83g 2%
Protein 10.24g 16%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment