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Ingredientes
- 2 c. Bisquick
- 1/4 c. Romano Cheese
- 1/2 c. Mozzarella, shredded
- 2/3 c. Lowfat milk
- 1 1/2 tsp Chopped garlic
- 2 Tbsp. Minced black olives
Direcciones
- Preheat oven to 450 degrees F. Mix all ingredients and drop batter on a greased cookie sheet. Bake 10 min.
- Optional: Add in 1 Tbsp. minced sun-dry tomatoes, artichokes or possibly pine nuts to batter before baking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 550g | |
| Calories 1747 | |
| Calories from Fat 836 | 48% |
| Total Fat 94.38g | 118% |
| Saturated Fat 31.87g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 4227mg | 176% |
| Potassium 748mg | 21% |
| Total Carbs 166.15g | 44% |
| Dietary Fiber 5.2g | 17% |
| Sugars 37.75g | 25% |
| Protein 56.33g | 90% |
