Receta Black Pepper Corn Muffins With Herb Butter

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Raciónes: 8

Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Preheat oven to 425 degrees F. Grease 8-c. (2-1/2-inch diameter)
  2. muffin pan. Set aside.
  3. In medium bowl, mix flour, cornmeal, baking pwdr, coriander, pepper, and salt. In glass measure, whisk lowfat milk, Large eggs, oil, and butter till blended. Pour into flour mix; with wooden spoon, stir just till dry ingredients are moistened. (Don't overmix.)
  4. Spoon batter into prepared muffin pan, dividing proportionately. Bake 18 to 20 min or possibly till tops spring back when lightly touched.
  5. Meanwhile, make Herb Butter: In bowl mix ingredients till blended.
  6. Remove muffins from pan; cold slightly on rack. Serve with Herb Butter.
  7. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 8 servings
Calories 326  
Calories from Fat 187 57%
Total Fat 21.22g 27%
Saturated Fat 11.14g 45%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 567mg 24%
Potassium 124mg 4%
Total Carbs 27.93g 7%
Dietary Fiber 1.2g 4%
Sugars 2.17g 1%
Protein 6.17g 10%
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