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Ingredientes
- 2 Tbsp. Canola oil
- 3 x Thai bird chiles chopped
- 1/4 c. Chopped garlic
- 1 Tbsp. Chopped ginger
- 1 Tbsp. Fermented black beans
- 1 x Red onion fined diced
- 2/3 c. Hoisin
- 1 lb Grnd beef
- 1/2 c. Shaohsing (Chinese white wine) Salt to taste Freshly-grnd black pepper to taste
- 1 x Cucumber peeled, julienned
- 2 x Carrots julienned
- 2 c. Bean sprouts
Direcciones
- In a warm saucepan, add in canola oil and caramelize chiles, garlic, ginger, beans and onions. Add in hoisin, stir often and cook for 2 min. Add in beef and deglaze with shaohsing. Turn heat down and simmer for 45 min. Check for seasoning.
- Cook noodles in salted water till al dente. Drain well and place in bowls. Top with cucumber, carrots and bean sprouts. Ladle on warm beef sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 4 servings | |
| Calories 466 | |
| Calories from Fat 253 | 54% |
| Total Fat 28.2g | 35% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.03g | |
| Cholesterol 80mg | 27% |
| Sodium 842mg | 35% |
| Potassium 584mg | 17% |
| Total Carbs 29.75g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 16.76g | 11% |
| Protein 23.79g | 38% |
