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Receta Corn Muffins With Honey Butter

Name: Corn Muffins With Honey Butter
Ingredients: 2 c. All-purpose flour; 2 c. Yellow cornmeal; 1 c. Dry lowfat milk pwdr; 1/4 c. Sugar; 2 Tbsp. Baking pwdr; 1 tsp Salt; 1/2 tsp Baking soda; 2 2/3 c. Water; 1/2 c. Butter ormargarine, melted; 2 x Large eggs, beaten 1 Tbsp. lemon juice HONEY BUTTER:; 2 Tbsp. Honey; 1/2 c. Butter, softened (no substitutes)

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Ingredientes

2 c. All-purpose flour
2 c. Yellow cornmeal
1 c. Dry lowfat milk pwdr
1/4 c. Sugar
2 Tbsp. Baking pwdr
1 tsp Salt
1/2 tsp Baking soda
2 2/3 c. Water
1/2 c. Butter ormargarine, melted
2 x Large eggs, beaten 1 Tbsp. lemon juice HONEY BUTTER:
2 Tbsp. Honey
1/2 c. Butter, softened (no substitutes)

Direcciones

In a bowl, combine flour, cornmeal, lowfat milk pwdr, sugar, baking pwdr, salt and baking soda. Add in water, butter, Large eggs and lemon juice; stir till dry ingredients are moistened. Spoon into 24 greased muffin c.. Bake at 425!
for 13-15 min. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins.
Yield: 2 dozen.