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Ingredientes

Cost per recipe $0.42 view details

Direcciones

  1. Drain thawed berries and reserve juice. Measure juice, adding water if necessary, to yield c.. Thoroughly combine sugar and cornstarch with liqueur or possibly orange juice; blend in raspberry juice till smooth. Bring to a boil over medium heat, stirring constantly; boil 2 min. Combine 1/2 c. warm glaze with liquid removed berries and spread over cheesecake; slowly pour remaining glaze back and forth over fruit, forming a shiny glaze.
  2. Yield:Sufficient to glaze 1 cheesecake (great on frzn commercial cheesecake).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 534g
Calories 626  
Calories from Fat 7 1%
Total Fat 0.8g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 571mg 16%
Total Carbs 150.7g 40%
Dietary Fiber 22.1g 74%
Sugars 121.39g 81%
Protein 3.52g 6%
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