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Ingredientes
- 1 kg apples, Granny Smith
- 2 c. blackberries, fresh
- 5 Tbsp. sugar (caster)
- 100 gm butter
- 1/2 c. sugar (caster)
- 3 x Large eggs
- 1 1/2 c. flour, self-raising
- 1 Tbsp. cornflour
- 2 c. vanilla custard
- 1 c. cream
Direcciones
- Peel, core and slice the apples into a pie dish, add in the blackberries and sprinkle with sugar.
- To make sponge:Cream butter and sugar till light and fluffy. Add in Large eggs one at a time, adding a little flour with the second egg. Mix in the remaining flour and cornflour.
- Spread sponge mix over fruit. Bake in a moderate warm oven 190C/375F for 30 to 40 min.
- Sprinkle with a little caster sugar and serve warm with cream and custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 6 servings | |
| Calories 554 | |
| Calories from Fat 216 | 39% |
| Total Fat 24.52g | 31% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 149mg | 6% |
| Potassium 358mg | 10% |
| Total Carbs 78.72g | 21% |
| Dietary Fiber 7.0g | 23% |
| Sugars 45.32g | 30% |
| Protein 8.69g | 14% |
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