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Ingredientes
- 2/3 c. plus 2 Tbsp. shortening
- 2 c. all-purpose flour
- 1 tsp salt
- 4 x 5 Tbsp. cool water
- 3/4 c. white sugar
- 1/3 c. all-purpose flour
- 1/2 tsp grnd cinnamon
- 4 c. blueberries
- 1 1/2 c. blackberries
- 1 Tbsp. lemon juice
- 2 Tbsp. butter or possibly margarine
Direcciones
- Method:1. Cut shortening into 2 c. flour and salt till particles are size of small peas. Sprinkle in water 1 Tbsp. at a time till flour is moistened.
- Gather into a ball, and roll out onto a lightly floured board. Make two rounds. Place one crust in a 9 inch pie dish.
- 2. Mix sugar, 1/3 c. flour, and cinnamon. Stir in berries to coat. Turn filling into pastry lined pan. Sprinkle with lemon juice, dot with butter.
- Cover with top crust;cut slits in the top. Seal and flute.
- 3. Bake at 425 degrees F (220 degrees C) for 35 to 45 min. Cover edges with foil to prevent burning, and remove foil for last 12 min of baking.
- Makes 9 inch pie
- This is a delicious berry pie which combines both blueberries and blackberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 9 servings | |
| Calories 423 | |
| Calories from Fat 200 | 47% |
| Total Fat 22.65g | 28% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 6.5g | |
| Cholesterol 7mg | 2% |
| Sodium 279mg | 12% |
| Potassium 124mg | 4% |
| Total Carbs 52.93g | 14% |
| Dietary Fiber 3.7g | 12% |
| Sugars 24.13g | 16% |
| Protein 4.17g | 7% |
