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Ingredientes
- 10 ounce Frzn Blackberries
- 32 ounce Apricot halves
- 1/4 c. Flour
- 3/4 c. Sugar
- 1/8 tsp Salt
- 2 Tbsp. Butter
- 1/2 tsp Almond extract
- 2 x Crust pastry
Direcciones
- Defrost, drain Blackberries and save 1/2 c. juice. Place liquid removed apricots in pie crust. Spoon Blackberries over apricots and pour juice over the top.
- Mix sugar, flour, and salt together and sprinkle over berries. Dot with butter and sprinkle on extract. Cover with top crust and sprinkle with sugar. Bake at 400 degrees for 50-60 min - watch carefully.
- You may substitute 2 1/2 c. fresh blackberries and 5 fresh peaches for Blackberries and apricots. Increase sugar to 1 c..
- Serves 6-8.JM.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1339g | |
| Calories 1490 | |
| Calories from Fat 243 | 16% |
| Total Fat 27.85g | 35% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 466mg | 19% |
| Potassium 2628mg | 75% |
| Total Carbs 312.34g | 83% |
| Dietary Fiber 31.9g | 106% |
| Sugars 258.44g | 172% |
| Protein 18.63g | 30% |
