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Ingredientes
- 2 c. Fresh or possibly frzn cranberries
- 2 c. Apple juice
- 1 c. Fresh or possibly frzn unsweetened Blackberries, thawed
- 1 c. Sugar
- 1 Tbsp. Lemon juice
- 1/4 tsp Grnd cinnamon
- 2 c. Half and half, divided
- 1 Tbsp. Cornstarch Whippping cream, additional Blackberries, optional
Direcciones
- In a 3-quart. saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 min. Press through a sieve; return to the pan. Also press the Blackberries through the sieve; throw away skins and seeds. Add in to cranberry mix; bring to a boil. Add in sugar, lemon juice and cinnamon; remove from the heat. Cold 4 min. Stir 1 c. into 1 1/2 c. half and half. Return all to pan; bring to a gentle boil. Mix cornstarch with remaining half and half; stir into soup. Cook and stir for 2 min. Serve warm or possibly chilled. Garnish with whipped cream and Blackberries, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 4 servings | |
| Calories 449 | |
| Calories from Fat 126 | 28% |
| Total Fat 14.32g | 18% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 56mg | 2% |
| Potassium 391mg | 11% |
| Total Carbs 79.56g | 21% |
| Dietary Fiber 4.7g | 16% |
| Sugars 66.04g | 44% |
| Protein 4.42g | 7% |
