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Receta 15 Bean Soup Mix

Name: 15 Bean Soup Mix
Ingredients: 1 lb dry black beans; 1 lb dry red beans; 1 lb dry kidney beans; 1 lb dry navy beans; 1 lb dry great northern beans; 1 lb dry baby lima beans; 1 lb dry large lima beans; 1 lb dry pinto beans; 1 lb dry green split peas; 1 lb dry yellow split peas; 1 lb dry black eyed peas; 1 lb dry red lentils; 1 lb dry green lentils; 1 lb dry brown lentils; 1 lb dry cranberry beans

de Global Cookbook

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Ingredientes

1 lb dry black beans
1 lb dry red beans
1 lb dry kidney beans
1 lb dry navy beans
1 lb dry great northern beans
1 lb dry baby lima beans
1 lb dry large lima beans
1 lb dry pinto beans
1 lb dry green split peas
1 lb dry yellow split peas
1 lb dry black eyed peas
1 lb dry red lentils
1 lb dry green lentils
1 lb dry brown lentils
1 lb dry cranberry beans

Direcciones

Combine beans in a very large bowl. Pour 2 c. into a large wide mouth jar.
Attach this to the Jar:15 Bean Soup Mix
2 c. 15 bean soup mix
1 smoked ham hock
2 cans 14.5 ounces stewed tomatoes
1 medium onion, minced
2 ribs celery, minced
1 clove garlic, chopped
1 bay leaf
6 c. water
1/4 c. minced fresh parsley
1 Tbsp. red wine vinegar
2 Tbsp. salt
1 tsp. grnd black pepper
1 tsp. chili pwdr
1 tsp. grnd cumin
Cover bean mix with water and soak overnight. Drain beans and place in a stockpot. Add in ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 c. water. Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour. Add in remaining ingredients; continue to simmer 1 hour or possibly till beans are tender. Remove bay leaf before serving. Serve hot. If you really want to be thoughtful, you may include the spices in a separate bag included with the jar.