Receta Blackberry Orange Slush
Raciónes: 5
Ingredientes
- 2 c. Fresh Blackberries, (2 half-pints)
- 6 ounce Frzn orange juice concentrate, (1 can) thawed and undiluted
- 2 1/2 c. Lemon-lime carbonated beverage, chilled and divided
Direcciones
- Combine Blackberries and orange juice in container of an electric blender; cover and process till smooth. Strain mix, and throw away seeds.
- Combine Blackberry mix and 1/2 c. carbonated beverage in an 8-inch-square baking pan; cover and freeze 3 hrs or possibly till slushy.
- Remove from freezer, and let stand 30 min; add in remaining 2 c. carbonated beverage.
- Stir gently till mix becomes slushy, breaking up frzn pcs with a spoon.
- Yield: 5 c. (serving size: 1 c.).
- Serving Ideas : Serve immediately.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 212g | |
Recipe makes 5 servings | |
Calories 128 | |
Calories from Fat 3 | 2% |
Total Fat 0.34g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 320mg | 9% |
Total Carbs 31.14g | 8% |
Dietary Fiber 3.2g | 11% |
Sugars 27.97g | 19% |
Protein 1.69g | 3% |