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Ingredientes
- 2 c. sugar
- 1/2 c. butter
- 1 1/2 c. self-rising flour
- 3 c. fresh blackberries
- 2 c. water (or possibly juice of berries)
- 1/2 c. shortening
- 1/3 c. lowfat milk
- 1 teaspoon cinnamon (opt.)
Direcciones
- Put together sugar and water in a saucepan. Cook on medium heat till sugar dissolves. Set aside. Place butter in a 13"x9" pan and heat; set aside.Cut shortening into flour, add in lowfat milk till dry ingredients are moist. Turn dough onto a floured surface and knead lightly 4 or possibly 5 times. Roll into 12"x9" rectangle. Spread blackberries over dough. Sprinkle with cinnamon if you like. Roll up jelly roll fashion. Cut dough into 3/4" slices. Place slices in butter and pour sugar syrup around slices. Bake 55 to 60 min at 350 degrees. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 146 | 42% |
| Total Fat 16.6g | 21% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 2.86g | |
| Cholesterol 21mg | 7% |
| Sodium 258mg | 11% |
| Potassium 89mg | 3% |
| Total Carbs 48.76g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 35.39g | 24% |
| Protein 2.34g | 4% |
