Receta Blackened Ahi With Soy Mustard Sauce

• For soy-mustard sauce
• 1/4 c. Colman's mustard pwdr
• 2 Tbsp. warm water
• 2 Tbsp. unseasoned rice vinegar
• 1/4 c. soy sauce For beurre blanc
• 1/2 c. white wine
• 2 tsp white wine vinegar
• 1 tsp fresh lemon juice
• 1 Tbsp. chopped shallot
• 2 Tbsp. heavy cream
• 1/2 c. unsalted butter, minced
• 1/2 tsp salt Freshly grnd white pepper to taste For blackening spice
• 1 1/2 Tbsp. paprika
• 1/2 Tbsp. cayenne pwdr
• 1/2 Tbsp. red chile pwdr
• 1/4 tsp freshly grnd white pepper For fish
• 1 x ahi tuna fillet, about 2 inches thick and 5 inches long (about 8 ounces) For garnish
• 2 x or possibly 3 Tbsp. red pickled ginger
• 1/2 tsp black sesame seeds
• 1 ounce Japanese spice sprouts or possibly sunflower sprouts (top 2 inches only)
• 1 Tbsp. seeded and diced yellow bell pepper, optional
• 1 Tbsp. cucumber, cut into matchsticks, optional

Direcciones