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Ingredientes
- 4 (12 ounce.) cans of blackeyed peas, may use fresh cooked peas
- 8 ozs. picante sauce
- 2 onions, minced (about 2 c.)
- 2 tomatoes, diced, about 1 c.
- 2-4 ozs. butter
- 1/2 c. green pepper, diced
- 3 ozs. white wine
- Worcestershire sauce
Direcciones
- Saute/fry onions till they start to change color, add in tomatoes and pepper. Cook for 10 min. Add in white wine after 5 min. Add in peas and picante and cook for 1/2 hour. More picante can be added according to taste and a few drops of Worcestershire can be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 113 | 34% |
| Total Fat 12.96g | 16% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1099mg | 46% |
| Potassium 603mg | 17% |
| Total Carbs 40.78g | 11% |
| Dietary Fiber 10.4g | 35% |
| Sugars 5.31g | 4% |
| Protein 12.35g | 20% |
