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Ingredientes
- 1/3 c. Egg Beaters
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 c. oil
- 1/4 teaspoon paprika
- 1/2 teaspoon sugar
- 2 tbsp. white vinegar
Direcciones
- Combine the Egg Beaters, spices, sugar and 1/2 c. oil in the blender. Cover and whirl on medium-high speed just till blended. Without turning off blender, slowly pour in remaining 1/2 c. oil in a fine stream. If necessary use rubber spatula to keep mix flowing to blades.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 326 | 97% |
| Total Fat 36.82g | 46% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13% |
| Potassium 52mg | 1% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.47g | 0% |
| Protein 1.7g | 3% |
