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Ingredientes
- 1 pkt (12-ounce) Nestle Toll House semi-sweet chocolate morsels
- 1/2 c. Lowfat milk
- 1 env unflavored gelatin
- 1 Tbsp. Water
- 2 x Large eggs, separated
- 2 Tbsp. Brandy (optional)
- 1/8 tsp Salt
- 1/4 c. Sugar, divided
- 2 c. Heavy cream, divided
Direcciones
- Line 1-1/2 qt bowl with plastic wrap; set aside. In small heavy gauge saucepan, combine Nestle Toll House semi-sweet chocolate morsels and lowfat milk.
- Stir over low heat till morsels are melted and mix is smooth. Remove from heat. In c., sprinkle gelatin over water; set aside 5 min. In 1-1/2 qt bowl, beat egg yolks. Stir in 1/4 c. chocolate mix; return to saucepan. Cook over low heat, stirring constantly, till slightly thickened. Add in softened gelatin; stir till dissolved. Remove from heat.
- Stir in brandy, if you like. Transfer to large bowl; cold to room temperature. In 1-1/2 qt bowl, beat egg whites and salt till foamy.
- Gradually add in 2 Tbsp. sugar; beat till stiff peaks form. Fold into cooled chocolate mix. In medium bowl, beat 1 c. heavy cream till stiff; fold into chocolate mix. Pour into prepared bowl. Refrigeratetill hard. Unmold onto serving platter; remove plastic wrap. In medium bowl, combine remaining 1 c. heavy cream and remaining 2 Tbsp. sugar; beat till stiff. Fill pastry bag fitted with rosette tip; decorate mold.
- Makes10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 130 | |
| Calories from Fat 88 | 68% |
| Total Fat 9.98g | 12% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 60mg | 3% |
| Potassium 50mg | 1% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.21g | 4% |
| Protein 2.19g | 4% |
