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Ingredientes
- 1 crushed clove garlic
- 1/2 can anchovies
- 1 whole egg
- 3/4 c. extra virgin olive oil (drip in slowly)
- Juice from 1/2 lemon
- 1/4 c. Parmesan cheese
Direcciones
- Put all above ingredients into blender and blend till smooth. Pour over romaine lettuce and add in croutons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 259 | 93% |
| Total Fat 29.29g | 37% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 212mg | 9% |
| Potassium 43mg | 1% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.84g | 1% |
| Protein 3.66g | 6% |
