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Ingredientes
- 1/2 c. butter
- 3 egg yolks
- 1 Tbsp. lemon juice
- Dash of cayenne pepper
Direcciones
- Place egg yolks in blender with the lemon juice, turn blender on high speed for 5 seconds to blend. Heat butter in microwave till almost boiling. Turn blender back on high speed and gradually pour in butter. It will thicken into a beautiful yellow hollandaise in 20-40 seconds. The sauce may be kept hot by placing the blender bowl in hot water. The sauce can't be reheated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 2 servings | |
| Calories 410 | |
| Calories from Fat 405 | 99% |
| Total Fat 46.07g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 28mg | 1% |
| Total Carbs 0.82g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.24g | 0% |
| Protein 0.54g | 1% |
