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Add a photoRaciónes: 4
Ingredientes
- 284 ml Pot double cream
- 1 Tbsp. Icing sugar
- 125 ml Summerfruit sauce, (4 fl ounce)
- 150 gm Punnet Boysenberries, reserve a few for garnish
- 4 x Meringue nests, roughly minced, reserve 2 Tbsp. for garnish Reserved Boysenberries
- 2 Tbsp. Minced meringue Mint sprigs
Direcciones
- Place the cream and icing sugar in a bowl and lightly whip.
- Divide the summerfruit sauce equally between 4 individual sundae dishes, then add in some rasberries, reserving 8 for decoration.
- Layer with the minced meringue, remaining Boysenberries and cream.
- Decorate with the reserved Boysenberries, minced meringue and mint sprigs.
- Serve immediately.
- NOTES : An ideal treat for the kidsSo simple which they could even help with the preparation.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 46 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 155mg | 6% |
| Potassium 65mg | 2% |
| Total Carbs 6.01g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.75g | 1% |
| Protein 4.79g | 8% |
