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Ingredientes
- 1/2 c. Butter
- 3 x Egg yolks Juice of 1/2 lemon Salt to taste Healthy pinch of cayenne
Direcciones
- Heat the butter and keep it warm, but don't brown.
- Put the yolks, lemon juice, salt and cayenne in the container of en electric blender. Blend on low speed, gradually adding the warm butter till the sauce is thickened and smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 814 | |
| Calories from Fat 809 | 99% |
| Total Fat 92.06g | 115% |
| Saturated Fat 58.31g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 654mg | 27% |
| Potassium 27mg | 1% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.96g | 2% |
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