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Ingredientes
- 3/4 c. Lowfat sour cream
- 1/2 tsp Dry mustard
- 1/2 tsp Black pepper
- 1/2 tsp Salt, scant
- 1/3 tsp Garlic pwdr, scant
- 1 tsp Worchestershire sauce
- 1 1/3 c. Mayonnaise
- 8 ounce Crumbled bleu cheese
Direcciones
- In a mixing bowl, combine first six ingredients and blend 2 min on low speed. Add in the mayonnaise and blend for 1/2 minute at low speed, then two min at medium speed. Slowly add in half the blue cheese and blend at low speed for no more than four min. Stir in remaining bleu cheese. Cover and chill 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 255 | 92% |
| Total Fat 28.94g | 36% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 508mg | 21% |
| Potassium 78mg | 2% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.73g | 0% |
| Protein 4.37g | 7% |
