Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 x Egg
- 1/4 c. Lowfat milk
- 3/4 c. Lowfat sour cream
- 1/8 tsp Salt
- 1 c. Flour sifted Butter for frying
Direcciones
- Beat together the egg, lowfat milk, lowfat sour cream and salt. Stir in the flour, mixing till smooth.
- Heat some butter in a 7-inch skillet. Pour about 2 Tbsp. of the batter into it, tilting the pan to spread the batter proportionately. Fry till browned and turn to brown other side.
- Place a heaping Tbsp. of one of the fillings (the recipes for five fillings are included in this database) on each pancake. Tuck in the opposite sides and roll up. Arrange in a buttered baking dish and bake in a 450 degree oven 10 min.
- This batter makes a rich pancake, and is more suitable for sweet fillings.
- Makes about 16.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 876 | |
| Calories from Fat 354 | 40% |
| Total Fat 40.22g | 50% |
| Saturated Fat 21.8g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 520mg | 22% |
| Potassium 527mg | 15% |
| Total Carbs 103.74g | 28% |
| Dietary Fiber 3.4g | 11% |
| Sugars 9.89g | 7% |
| Protein 24.07g | 39% |
