CookEatShare is also available in English
Cerrar
click to rate
0 votos | 877 views
Raciónes: 6

Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. 1. Preheat oven to 350 F.
  2. 2. In saucepan, bring the lowfat milk & vanilla bean to just below boiling. Remove from the heat & cover to let the bean steep.
  3. 3. Heat 1/2 c. sugar in skillet over low heat till melted and light brown. Pour at once into 6 custard c., dividing proportionately. Swirl sugar around c. (Work with care as carmel is very warm).
  4. 4. Beat together Large eggs, egg yolks and remaining 1/2 c. sugar till light & foamy. Slowly add in the lowfat milk (throw away the vanilla bean) & mix thoroughly. Add in spices & brandy & blend. Pour into custard c..
  5. 5. Place c. in a shallow pan & pour sufficient boiling water around c. to come halfway up sides. Place in preheated oven & reduce heat to 350 F. Bake 40-45 minutes. or possibly till knife inserted in the center of custard comes out clean. Chill.
  6. 6. To unmold, loosen edge & slip point of knife along side to let air in.
  7. the point of a knife along the side to let air in. Invert on plate.
  8. BEV: MARGARITAS

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 6 servings
Calories 220  
Calories from Fat 32 15%
Total Fat 3.63g 5%
Saturated Fat 1.58g 6%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 79mg 3%
Potassium 188mg 5%
Total Carbs 38.73g 10%
Dietary Fiber 0.1g 0%
Sugars 38.78g 26%
Protein 6.54g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment