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Raciónes: 10

Ingredientes

Cost per serving $1.71 view details

Direcciones

  1. Sprinkle gelatin over cold water in measuring cup. Place cup in small saucepan container 1/2 inch of water. Place over heat and stir till gelatin dissolves. Mix together next 12 ingredients. Add in dissolved gelatin and mix thoroughly. Refrigerate till slightly thickened. Lightly grease a 2 qt mold. Place the mold in a bowl containing several ice cubes. Spoon a small amount (about 1/8 inch deep) of gelatin mix into bottom of mold. When it is set arrange a ring of whole shrimp decoratively in the aspic. When this has set, mix the remaining ingredients with the rest of the aspic mix. Pour into mold. Refrigerate thoroughly. Unmold onto serving platter. Decorate with celery leaves, parsley and cucumber slices. Serve with Remoulade sauce.If you want something spectacular at a buffet try this. It is so impressive and very different. Yields 1 cup.
  2. Mix all ingredients. Let stand at least 2 hrs before using.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 10 servings
Calories 296  
Calories from Fat 181 61%
Total Fat 20.44g 26%
Saturated Fat 3.04g 12%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 534mg 22%
Potassium 326mg 9%
Total Carbs 6.86g 2%
Dietary Fiber 1.1g 4%
Sugars 4.7g 3%
Protein 11.44g 18%
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