Receta Bloody Mary Aspic

• 2 T gelatin
• 1/4 c. cool water
• 1 3/4 c. tomato juice
• 1 3/4 c. seasoned tomato juice
• 1/2 c. vodka
• 1/4 c. gin
• 2 teaspoon Worcestershire sauce
• 3 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon celery salt
• 1 teaspoon vinegar
• 1 T catsup
• 1/4 teaspoon dry mustard
• 1 pound cooked shrimp, cleaned & deveined
• 1 c. celery, diced
• 1 c. cucumber, diced, seeded & liquid removed
• 1/2 c. scallions, minced
• Celery leaves, parsley & cucumber (garnish)
• 1 c. mayonnaise
• 1/8 teaspoon garlic, finely minced
• 1 T parsley, minced
• 1 T capers, minced
• 1 T lemon juice
• 2 hard cooked large eggs, minced
• 1 T dry mustard
• 1/2 teaspoon onion tops, minced
• 1 teaspoon fresh dill
• 1/4 teaspoon dry tarragon

Direcciones