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Add a photoRaciónes: 12
Ingredientes
- 1 (7 ounce.) pkg. elbow macaroni, cooked as directed & liquid removed
- 1 c. mayonnaise
- 1/3 c. chili sauce
- 1/4 c. lemon juice
- 2 teaspoon sugar
- 1 lg. tomato, minced
- 1/4 c. sliced green onions
- 4 c. thinly sliced lettuce
- 8 slices bacon, cooked & crumbled
Direcciones
- In large bowl combine all ingredients except lettuce and bacon. Cover; chill. Just before serving, stir in lettuce and bacon. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 218 | 74% |
| Total Fat 24.55g | 31% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 301mg | 13% |
| Potassium 146mg | 4% |
| Total Carbs 14.58g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.78g | 1% |
| Protein 4.76g | 8% |
