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Ingredientes
- 1 1/2 c. creamed cottage cheese
- 1/8 teaspoon pepper
- 2 teaspoon finely minced onion
- 1/3 c. crumbled blue cheese
- 1/2 teaspoon Worcestershire sauce
- 3 tbsp. cream
Direcciones
- Beat cottage cheese till smooth. Add in remaining ingredients, mixing well. More cream may be added for thinner dip. Chill to blend the flavors and serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 2 servings | |
| Calories 280 | |
| Calories from Fat 155 | 55% |
| Total Fat 17.59g | 22% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 910mg | 38% |
| Potassium 266mg | 8% |
| Total Carbs 7.32g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.62g | 3% |
| Protein 22.98g | 37% |
