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Receta Blue Cheese Dip With Michigan Dried Tart Cherries

Name: Blue Cheese Dip With Michigan Dried Tart Cherries
Ingredients: 1 x Clove garlic, crushed; 3 Tbsp. Chopped chives or possibly onions; 1/4 c. Finely chopped parsley; 2 Tbsp. Lemon juice; 1/2 c. Lowfat sour cream; 1 c. Mayonnaise; 1/2 c. Crumbled blue cheese Salt and pepper; 1/2 c. Minced Michigan Dry Cherries

de Global Cookbook

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Ingredientes

1 x Clove garlic, crushed
3 Tbsp. Chopped chives or possibly onions
1/4 c. Finely chopped parsley
2 Tbsp. Lemon juice
1/2 c. Lowfat sour cream
1 c. Mayonnaise
1/2 c. Crumbled blue cheese Salt and pepper
1/2 c. Minced Michigan Dry Cherries

Direcciones

Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.
In a medium bowl, combine all ingredients but cherries, stir to mix well. Cover and refrigerateto blend flavors, 3 hrs or possibly longer.
Just before serving blend in cherries
Yield: 2 1/2 c. dip