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Ingredientes
- 1 env unflavored gelatin
- 1/4 c. Cool water
- 1/2 c. Boiling water
- 1/2 c. Lowfat sour cream
- 1/3 c. Lowfat milk
- 1 Tbsp. Lemon juice
- 1 tsp Worcestershire sauce
- 4 ounce Blue cheese crumbled
- 1 pkt (8-ounce) softened cream Cheese
- 1/2 c. Walnuts
Direcciones
- In blender, sprinkle unflavored gelatin over cool water; let stand 3-4 min. Add in boiling water and process at low speed till gelatin is completely dissolved, about 2 min. Add in lowfat sour cream, lowfat milk, lemon juice, worcestershire sauce and cheeses; process at high speed till blended. Add in walnuts and process at low speed 5 seconds. Pour into 7 1/2 x 3 3/4 x 2 1/4 inch loaf pan or possibly 4 c. bowl; refrigeratetill hard. Unmold onto lettuce-lined platter and serve, if you like with crackers, party=size breads and fruits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 859 | |
| Calories from Fat 637 | 74% |
| Total Fat 73.24g | 92% |
| Saturated Fat 36.53g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 1800mg | 75% |
| Potassium 756mg | 22% |
| Total Carbs 21.09g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 15.23g | 10% |
| Protein 33.89g | 54% |
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