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Ingredientes
Direcciones
- Mix together. Add in 1/2 c. of oil. Add in 2 c. flour. Add in more flour till right consistency. Knead dough. Let rise, knead dough, let rise. Shape into buns, let rise. Bake at 375 degrees for 15 min. Makes about 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 68 | 18% |
| Total Fat 7.59g | 9% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 1343mg | 56% |
| Potassium 573mg | 16% |
| Total Carbs 65.22g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 63.02g | 42% |
| Protein 17.1g | 27% |
