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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Dry Apricots, finely Minced
- 1/2 c. Raisins
- 1/3 c. Water
- 1 c. Flour
- 1 tsp Baking Pwdr
- 1/4 tsp Baking Soda
- 1 c. Sugar
- 2 x Large eggs
- 1 Tbsp. Lemon Juice
- 1/2 c. Crushed Pineapple, Liquid removed
- 1/2 c. Nuts, minced (optional) Powdered Sugar or possibly Frosting
- 1 c. Powdered Sugar
- 1 Tbsp. Butter
- 1/4 c. APricot Preservesp
Direcciones
- Cook apricots and raisins over low heat in water till water is absorbed.
- Cold slightly and add in remaining ingredients except powdered sugar or possibly frosting. Blend well and spread in a greased 9" pan. Bake at 350F for 35-40 min. Cut into bars while hot and sprinkle with powdered sugar or possibly spread with frosting.
- Blend well. Spread on bars.
- Makes 24 bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 221 | |
| Calories from Fat 42 | 19% |
| Total Fat 4.88g | 6% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 189mg | 8% |
| Potassium 129mg | 4% |
| Total Carbs 42.76g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 31.8g | 21% |
| Protein 3.43g | 5% |
