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Raciónes: 12

Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. Butter sides of heavy 2 qt suacepan. In it combine sugar, lowfat milk, chocolate,salt and corn syrup. Cook and stir over medium heat till chocolate melts and sugar dissolves. Cook to soft ball stage (234 F)
  2. Remove from heat, add in butter without stirring. Cold to lukewarm(110F), add in vanilla and beat vigorously till fudge stiffens and loses it gloss. Quickly stir in walnuts,push from pan(do not scrape sides) into buttered shallow pan. Score while hot, cut when hard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 214  
Calories from Fat 68 32%
Total Fat 7.94g 10%
Saturated Fat 4.92g 20%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 44mg 2%
Potassium 123mg 4%
Total Carbs 38.03g 10%
Dietary Fiber 1.6g 5%
Sugars 34.97g 23%
Protein 2.2g 4%
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