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Add a photoRaciónes: 12
Ingredientes
- 2 c. flour
- 2 teaspoon baking pwdr
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 2 c. sugar
- 1 1/2 c. oil
- 4 large eggs
- 2 c. grated carrots
- 1 sm. can crushed pineapple
- 1/2 c. minced nuts
- 1/4 c. butter
- 8 ounce cream cheese
- 1 pound confectioners sugar
- 1 teaspoon vanilla
Direcciones
- Sift flour, baking pwdr, soda, and salt together into large bowl. Add in cinnamon, sugar, oil, and large eggs and well. Add in grated carrots and pineapple. Put into greased and lightly floured cake pans. Bake at 350 degrees for 35-40 min. Cool in pans for a short while. I often use a tube pan and bake at 350 degrees for about 1 hour.FROSTING: Soften butter and cream cheese; add in vanilla and sugar. Beat well and spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 788 | |
| Calories from Fat 373 | 47% |
| Total Fat 42.42g | 53% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.7g | |
| Cholesterol 100mg | 33% |
| Sodium 722mg | 30% |
| Potassium 203mg | 6% |
| Total Carbs 99.34g | 26% |
| Dietary Fiber 2.1g | 7% |
| Sugars 79.66g | 53% |
| Protein 6.68g | 11% |
