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Ingredientes

Cost per serving $0.44 view details

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 2 servings
Calories 390  
Calories from Fat 265 68%
Total Fat 30.06g 38%
Saturated Fat 18.36g 73%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 296mg 12%
Potassium 34mg 1%
Total Carbs 30.61g 8%
Dietary Fiber 0.5g 2%
Sugars 22.82g 15%
Protein 1.28g 2%
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