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Ingredientes
- 1 lg. pkg. raspberry Jello
- 2 c. warm water
- 1 c. cool water
- 1 c. blueberry juice
- 1 (15 1/2 ounce.) can crushed pineapple
- 1 (16 ounce.) can blueberries, liquid removed
- 2 sliced bananas
- 1 c. pecans (walnuts)
Direcciones
- Prepare Jello according to packaged directions, substituting 1 c. of liquid from blueberries. Allow to chill.
- Mix in remaining ingredients and serve with whipped cream or possibly Cold Whip. Spoon reserved blueberries on top. May also blend whipped cream or possibly Cold Whip into the chilled Jello. Pour. Place in a large bowl or possibly into individual dessert c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 93 | 26% |
| Total Fat 11.08g | 14% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 374mg | 11% |
| Total Carbs 68.47g | 18% |
| Dietary Fiber 5.4g | 18% |
| Sugars 56.69g | 38% |
| Protein 3.41g | 5% |
