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Ingredientes
- 1 c. Fresh or possibly frzn (not thawed!) blueberries
- 2 Tbsp. Sugar
- 2 Tbsp. Blueberry vinegar, or possibly white wine vinegar
- 1/2 c. Lowfat sour cream
- 1 1/2 c. Flour
- 1/2 c. Brown sugar
- 1 tsp Baking soda
- 1 tsp Grnd ginger
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
- 1/4 tsp Mace, grnd
- 2 x Large eggs, lightly beaten
- 2 Tbsp. Molasses
- 1/2 c. Unsalted butter, melted & cooled Powdered sugar & fresh blueberries for garnish
- 1 quart Vanilla ice cream
- 2 tsp Grnd cinnamon
Direcciones
- Preheat oven to 350 deg. In a small bowl, gently toss 1 c blueberries with granulated sugar & vinegar. Let stand at room temperature for 1 hr. Drain well, reserving berries & juices. Set berries aside. Stir juices into lowfat sour cream in a large bowl. In another bowl, combine flour, brown sugar, soda, ginger, salt, cinnamon and mace. Mix well and set aside.
- Stir Large eggs, molasses, and melted butter into lowfat sour cream mix. Add in 1/2 c flour mix and beat well. Add in remaining flour mix and beat till smooth and fluffy. Spread 2/3 batter into a greased 8 1/4 x 1 3/4" round baking dish, or possibly better yet, into a 6 c. heart-shaped mold. Arrange berries over batter. Spoon remaining batter mounds over berries, not completely covering fruit.
- Bake in a 350 deg oven for 35-40 min till top is dry and springy, and pick inserted in the center comes out clean. Cold on a rack. Dust with powdered sugar and serve with cinnamon iced cream! Serves 8.
- Cinnamon Ice Cream: Soften ice cream slightly at room temperature about 10-15 min. With an electric mixer, beat until just creamy. Stir in cinnamon until blended. Refreeze at least 4 hours before servings.
- /CAKES
- TAKES 4 Hrs FOR ICE CREAM
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 452 | |
| Calories from Fat 205 | 45% |
| Total Fat 23.1g | 29% |
| Saturated Fat 13.86g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 320mg | 13% |
| Potassium 297mg | 8% |
| Total Carbs 55.16g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.98g | 23% |
| Protein 6.77g | 11% |
