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Ingredientes
- 6 x Egg yolks
- 2/3 c. Maple syrup, heated
- 1 pt Heavy cream
- 1 pt Blueberries
- 1 1/2 quart Mold. Freeze overnight. Be
Direcciones
- Beat yolks in bowl or possibly top of a double boiler till thick. Beat in warm syrup. Put over simmering water and cook, beating constantly till slightly thickened. Cold. Beat cream till it forms stiff peaks and fold into the yolk mix. Mix in half of the berries. Pour into remainder of berries. By Ruth Steins From Maple Dessert Recipes by Massachusetts Maple Syrup Producers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 194 | |
| Calories from Fat 99 | 51% |
| Total Fat 11.27g | 14% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 14mg | 1% |
| Potassium 104mg | 3% |
| Total Carbs 23.93g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.51g | 13% |
| Protein 0.88g | 1% |
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