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Ingredientes

Cost per recipe $3.82 view details

Direcciones

  1. Beat egg yolks and hot maple syrup till thickened. Sprinkle gelatin over boiling water and slowly add in to the first mix. Whip cream till frothy and fold into the preparation.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 530g
Calories 932  
Calories from Fat 515 55%
Total Fat 58.65g 73%
Saturated Fat 36.4g 146%
Trans Fat 0.0g  
Cholesterol 200mg 67%
Sodium 147mg 6%
Potassium 629mg 18%
Total Carbs 98.79g 26%
Dietary Fiber 0.0g 0%
Sugars 78.38g 52%
Protein 8.35g 13%
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