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Ingredientes
- 3 x Egg yolks
- 4 1/2 ounce Hot maple syrup
- 3 ounce Boiling water
- 1 Tbsp. Gelatin
- 10 2/3 ounce Cream, (35 percent)
Direcciones
- Beat egg yolks and hot maple syrup till thickened. Sprinkle gelatin over boiling water and slowly add in to the first mix. Whip cream till frothy and fold into the preparation.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 932 | |
| Calories from Fat 515 | 55% |
| Total Fat 58.65g | 73% |
| Saturated Fat 36.4g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 147mg | 6% |
| Potassium 629mg | 18% |
| Total Carbs 98.79g | 26% |
| Dietary Fiber 0.0g | 0% |
| Sugars 78.38g | 52% |
| Protein 8.35g | 13% |
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