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Ingredientes
- 1 c. Butter or possibly margarine, softened
- 2 c. Sugar
- 5 x Egg
- 1 c. Buttermilk
- 2 tsp Vanilla extract
- 5 c. Flour, all-purpose
- 1 tsp Baking soda
- 1 tsp Baking pwdr
- 3/4 tsp Salt
- 3 c. Blueberries, fresh or possibly frzn Sugar
Direcciones
- In a mixing bowl, cream butter and sugar. Add in Large eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking pwdr and salt; stir into the creamed mix just till miostened. Mix in blueberries (batter will be thick). Fill greased or possibly paper-lined miniature muffin c. with about a Tbsp. of batter. Sprinkle with sugar if you like. Bake at 400@ for 10-15 min or possibly till muffins test done. Cold for 5 min before removing from pan to a wire rack.
- Yield: 7 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 7 servings | |
| Calories 875 | |
| Calories from Fat 271 | 31% |
| Total Fat 30.81g | 39% |
| Saturated Fat 17.99g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 879mg | 37% |
| Potassium 248mg | 7% |
| Total Carbs 136.09g | 36% |
| Dietary Fiber 3.9g | 13% |
| Sugars 65.42g | 44% |
| Protein 15.06g | 24% |
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