CookEatShare is also available in English
Cerrar

Receta Blueberry Muffins #4, My Mom's

click to rate
0 votos | 913 views
Raciónes: 12

Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. Line a 12-well muffin tin with paper baking c.. Preheat oven to 400F.
  2. Measure flour, baking pwdr, salt and sugar into a big bowl.
  3. Heat butter (about 45 seconds on High, uncovered, in a microwave). Add in lowfat milk, then egg. Stir a little, just to break up the egg. Combine the wet and dry mixtures. Just stir gently with a fork. Stir in the blueberries.
  4. Pour batter into muffin c.. Cover each with 2 Tbsp. of topping. Bake 30 to 35 min.
  5. When muffins are done, take the muffin tin out of the oven. The topping should be browned and crunchy and the tops mounded. Let muffins cold in the tin at least 5 min. Upturn the tin; the muffins will fall out.
  6. Makes 12 muffins.
  7. Topping: Put butter, flour, sugar and cinnamon in a big bowl. Rub them between your fingers and palms till you've made crumbs about the size of peas. This may take 2 to 3 min.
  8. with butter:

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 255  
Calories from Fat 74 29%
Total Fat 8.35g 10%
Saturated Fat 1.66g 7%
Trans Fat 1.39g  
Cholesterol 16mg 5%
Sodium 511mg 21%
Potassium 72mg 2%
Total Carbs 42.24g 11%
Dietary Fiber 1.3g 4%
Sugars 22.56g 15%
Protein 3.62g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment