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Ingredientes
- 2 c. blueberries
- 1 c. flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 3 tbsp. melted shortening
- 3/4 c. sugar
- 1/2 c. lowfat milk
- 1 c. sugar
- 1 tbsp. cornstarch
- 1 c. boiling water
Direcciones
- Put the blueberries in the bottom of an 8-inch square baking pan. Mix the flour, baking pwdr, salt, shortening, 3/4 c. sugar and lowfat milk together and sprinkle over the berries.
- Mix the 1 c. sugar and cornstarch together and sprinkle over batter in pan. Pour boiling water over this. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 46 | 15% |
| Total Fat 5.22g | 7% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 1.6g | |
| Cholesterol 1mg | 0% |
| Sodium 239mg | 10% |
| Potassium 68mg | 2% |
| Total Carbs 62.43g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 48.05g | 32% |
| Protein 2.39g | 4% |
